Chicken Wings Recipe
Introduce this Chicken Wings to your craving taste buds. They'll never ever want anything else for a long time to come. It is an effortless Side Dish. The Asian Chicken Wings is a delight to serve and enjoy. In my view, if one calls oneself a good cook, one must have a personal recipe of Chicken Wings, just like I do.
Ingredients
2 pounds chicken wings
1/2 cup brown sugar
2 tablespoons butter, melted
1 teaspoon dry mustard
1 cup soy sauce
1 cup water
Directions
Wash the chicken, pat dry and place in a large bowl.
Set aside.
In a separate bowl, combine the sugar, butter, mustard, soy sauce.
Pour the marinade over the chicken and marinate for two to three hours.
Pour in the water and mix.
Place the chicken on a lightly oiled baking pan and bake at 350 degrees for about one hour, basting twice during the baking.
This is an excellent buffet dish.
Set aside.
In a separate bowl, combine the sugar, butter, mustard, soy sauce.
Pour the marinade over the chicken and marinate for two to three hours.
Pour in the water and mix.
Place the chicken on a lightly oiled baking pan and bake at 350 degrees for about one hour, basting twice during the baking.
This is an excellent buffet dish.
