Hot Chicken Wings Recipe Video
Chicken wings of goodness...
Ingredients
| Chicken wings | 1 Pound | |
| Butter | 2 Tablespoon | |
| Black and red spice | 1⁄4 Teaspoon | |
| Hot sauce | 1⁄2 Cup (8 tbs) | |
| Peanut oil | 4 Cup (64 tbs) (For deep frying) |
Nutrition Facts
Serving size
Calories 484 Calories from Fat 366
% Daily Value*
Total Fat 41 g63.6%
Saturated Fat 10.2 g51%
Trans Fat 0.1 g
Cholesterol 80.8 mg26.9%
Sodium 1417.2 mg59%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.3 g1.2%
Sugars 0.7 g
Protein 25 g50.5%
Vitamin A 17.4% Vitamin C 12.7%
Calcium 2.2% Iron 7%
*Based on a 2000 Calorie diet
Directions
MAKING
1. In a skillet, place butter, add hot sauce and black and red spice, cook for few minutes.
2. In a frying equipment, fry chicken wings for 15 minutes.Transfer to a bowl.
3. Pour the hot sauce onto the chicken wings.
SERVING
4. In a serving plate, place the chicken wings, serve hot with blue cheese.
1. In a skillet, place butter, add hot sauce and black and red spice, cook for few minutes.
2. In a frying equipment, fry chicken wings for 15 minutes.Transfer to a bowl.
3. Pour the hot sauce onto the chicken wings.
SERVING
4. In a serving plate, place the chicken wings, serve hot with blue cheese.
Editors Review
If you thought chicken wings can be made only by master chefs in Chinese restaurants, then follow the video and decide if it is essential for you to be a chef to make this dish all by yourself. Watching the chef make hot chicken wings is flattering for its so easy and hardly requires any skill. Now you can enjoy this dish from the comfort of your home and even serve it for the next super bowl party.Comments
Comments: 3 |
Add a Comment
aisa62379 says :
makes my mouth water :D~ thanks for sharing :)
Posted on: 12 April 2008 - 6:23pm
Ganesh Dutta says :
Looks so yummy. Thanks for sharing this excellent recipe..
Posted on: 9 April 2008 - 2:40pm
shantihhh says :
Have you ever tried non-chicken wings? It's the skin and fat I try and keep away from-I know that is what makes them crisy and good. I mean I love them, but I am into naked chicken. maybe tenders rolled in cornstarch which makes it crispy?
Nice deepfryer! What kind is it? Almost looks built in but I see a cord.
I made some Laksa tonight using barbecued chicken, good thing I cooked it some more it was still mighty pink around the bones.
Shanti/Mary-Anne
Posted on: 8 April 2008 - 9:47pm
Chef
