Chicken Wild Rice Salad Recipe
Ingredients
| Long grain and wild rice mix | 6 Ounce (1 Package Of 6 Ounce) | |
| Cooked and cubed chicken | 2 Cup (32 tbs) | |
| Chopped green pepper | 1⁄4 Cup (4 tbs) | |
| Canned chopped pimiento | 2 Tablespoon | |
| Mayonnaise/Salad dressing | 1⁄2 Cup (8 tbs) | |
| Russian salad dressing | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Avocados | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 2224 Calories from Fat 1457
% Daily Value*
Total Fat 166 g255.8%
Saturated Fat 20.7 g103.5%
Trans Fat 0 g
Cholesterol 414.5 mg138.2%
Sodium 1798.4 mg74.9%
Total Carbohydrates 74 g24.7%
Dietary Fiber 30.3 g121.2%
Sugars 13.2 g
Protein 115 g229.1%
Vitamin A 35.9% Vitamin C 188.2%
Calcium 12.9% Iron 50.6%
*Based on a 2000 Calorie diet
Directions
Cook rice mix according to package directions; cool.
Combine chicken, green pepper, and pimiento.
Stir in rice.
Mix mayonnaise, Russian dressing, juice, and 1/4 teaspoon salt; toss with rice mixture.
Refrigerate up to 24 hours.
Before serving:
Peel and slice avocados.
Spoon salad over slices.
Serves 4 to 6.
Chef
