Chicken Wild Rice Casserole Recipe
Chicken Wild Rice Casserole is easy to cook. The milk and almonds gives the Chicken Wild Rice Casserole a prefect taste.
Ingredients
Wild and White Rice
1/4 cup margarine or butter
1/3 cup all purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
1 cup chicken broth
2 cups cut up cooked chicken
1/3 cup chopped green pepper
2 tablespoons slivered almonds
2 tablespoons chopped pimiento
1 can mushroom stems and pieces, drained
Directions
Prepare Wild and White Rice conventionally.
Place margarine in 2 quart microwavable casserole.
Microwave uncovered on high until melted, about 45 seconds.
Stir in flour, salt and pepper.
Stir milk and broth into flour mixture.
Microwave, stirring every minute, until thickened, 4 to 5 minutes.
Stir in rice and remaining ingredients.
Cover and microwave until hot and bubbly, 5 to 8 minutes longer.
Place margarine in 2 quart microwavable casserole.
Microwave uncovered on high until melted, about 45 seconds.
Stir in flour, salt and pepper.
Stir milk and broth into flour mixture.
Microwave, stirring every minute, until thickened, 4 to 5 minutes.
Stir in rice and remaining ingredients.
Cover and microwave until hot and bubbly, 5 to 8 minutes longer.
