Chicken Waldorf Salad Recipe
Ingredients
| Walnuts | 1 Cup (16 tbs), broken | |
| Cooked chicken breast | 3 Cup (16 tbs), smoked | |
| 1 large Red Delicious apple,diced | ||
| 1 large Golden Delicious apple,diced | ||
| Celery ribs | 2 , thinly sliced | |
| 2 tablespoons dried currants or raisins | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Orange juice | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Orange zest | 2 Teaspoon, grated | |
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
1. Preheat oven to 350°F. Spread nuts in a small baking dish and toast in oven, stirring once or twice, until nuts are fragrant and lightly browned, 5 to 8 minutes.
2. In a large bowl, combine chicken, diced apples, celery, toasted walnuts, and currants. Toss to mix.
3. In a small bowl, whisk together mayonnaise, orange juice, lemon juice, and orange zest. Season dressing with salt and pepper to taste. Add dressing to chicken salad and toss to coat evenly.
2. In a large bowl, combine chicken, diced apples, celery, toasted walnuts, and currants. Toss to mix.
3. In a small bowl, whisk together mayonnaise, orange juice, lemon juice, and orange zest. Season dressing with salt and pepper to taste. Add dressing to chicken salad and toss to coat evenly.
Chef
