Chicken Veronique Recipe

Indulge in this tasty treat of Chicken Veronique! This simple and delicious recipe for Chicken Veronique is a perfect accompaniment for any meal.

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Broiler fryer chicken2 , cut in serving pieces
 Ajino-moto2 Teaspoon (Accent)
 Salt To Taste
 Paprika To Taste
 Butter/Margarine1⁄2 Cup (8 tbs) (Divided)
 Onion1 , finely chopped
 Garlic1 Clove (5 gm), minced
 Mushrooms1⁄4 Pound, sliced
 Flour4 Tablespoon
 Sugar1 Teaspoon
 Bouillon2 Cup (32 tbs)
 Lemon juice2 Tablespoon
 White grapes1 Cup (16 tbs) (Removed From Stem)
 Mushroom caps8 Large, sauteed

Directions

GETTING READY
1. Sprinkle chickens with Ac'cent, salt and paprika.

MAKING
2. In a large skillet melt 1/2 cup of the butter brown chicken well and remove.
3. In the empty skillet add remaining 1/4 cup butter, onion and garlic and cook over low heat 5 minutes.
4. Add mushrooms, cook over medium heat 2 minutes and blend in flour and sugar.
5. Add bouillon and lemon juice and bring to a boil, stirring.
6. Add chicken, cover and simmer 30 minutes until tender.
7. Add grapes last 5 minutes of cooking time.
8. Arrange chicken on platter and pour over sauce.

SERVING
9. Garnish with sauteed mushroom caps and serve.
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