Chicken, Tandoori Style Recipe
Ingredients
2 cups yoghurt
1/4 cup lemon juice
2 teaspoons salt
1/2 teaspoon dried ground chili peppers
2 teaspoons ground coriander
1/4 teaspoon anise
2 broilers (1 1/4 pounds)
4 tablespoons oil
Directions
Mix together the yoghurt, lemon juice, salt, chili peppers, coriander, and anise.
The broilers can be left whole, split, or quartered.
Marinate the chicken in the sauce for at least 24 hours—48 is even better.
Drain well, brush with oil and roast in a rotisserie, in a 375° oven, or over charcoal.
The time will vary depending on whether the chicken is whole, split, or quartered.
The broilers can be left whole, split, or quartered.
Marinate the chicken in the sauce for at least 24 hours—48 is even better.
Drain well, brush with oil and roast in a rotisserie, in a 375° oven, or over charcoal.
The time will vary depending on whether the chicken is whole, split, or quartered.
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