Chicken, Tandoori Style Recipe
A plateful of temptation best describes this Chicken, Tunduri Style recipe. If you have a lot of Chicken on hand then you know its time to make some Chicken, Tunduri Style. This Chicken, Tunduri Style is so tasty that I cannot resist serving it as a Side Dish often. This mesmerizing Chicken, Tunduri Style is one of the best contribution from the Asian people to my kitchen. I cant believe you still haven't attempted to prepare my Chicken, Tunduri Style recipe.
Ingredients
2 cups yoghurt
1/4 cup lemon juice
2 teaspoons salt
1/2 teaspoon dried ground chili peppers
2 teaspoons ground coriander
1/4 teaspoon anise
2 broilers (1 1/4 pounds)
4 tablespoons oil
Directions
Mix together the yoghurt, lemon juice, salt, chili peppers, coriander, and anise.
The broilers can be left whole, split, or quartered.
Marinate the chicken in the sauce for at least 24 hours—48 is even better.
Drain well, brush with oil and roast in a rotisserie, in a 375° oven, or over charcoal.
The time will vary depending on whether the chicken is whole, split, or quartered.
The broilers can be left whole, split, or quartered.
Marinate the chicken in the sauce for at least 24 hours—48 is even better.
Drain well, brush with oil and roast in a rotisserie, in a 375° oven, or over charcoal.
The time will vary depending on whether the chicken is whole, split, or quartered.
