Chicken Tostadas Recipe
Chicken Tostadas is the favorite for the kids at home and they insist that I prepare this whenever there is a special occasion. These Chicken Tostadas are pretty easy to prepare too. Try adding these juicy Chicken Tostadas to your party menu next time.
Ingredients
| 1 pound skinned, boned chicken breast halves, cut into 3/4 inch cubes | ||
| Lime juice | 1/2 Cup (16 tbs) | |
| Flour tortillas | 4 | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cooking spray | ||
| Picante sauce | 1 Cup (16 tbs) | |
| Cilantro | 2 Tablespoon, finely chopped | |
| 2 tablespoons low-fat sour cream | ||
| Lettuce | 4 Cup (16 tbs), thinly sliced | |
| Tomatoes | 2 Medium, chopped | |
| Mushrooms | 6 , sliced | |
Directions
Preheat oven to 350°.
Combine chicken and lime juice in a zip-top plastic bag.
Seal bag, and marinate in refrigerator 30 minutes.
Place tortillas on a baking sheet; bake at 350° for 4 minutes or until tortillas are lightly browned and crisp.
Set aside.
Remove chicken from bag; discard lime juice.
Sprinkle chicken with salt and pepper.
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
Add chicken; saute 4 minutes or until done.
Stir in picante sauce, cilantro, and sour cream; cook 5 minutes, stirring occasionally (do not boil).
Divide chicken mixture evenly among tortillas; top with lettuce, tomatoes, and mushrooms.
Cut into wedges, and serve immediately.
Combine chicken and lime juice in a zip-top plastic bag.
Seal bag, and marinate in refrigerator 30 minutes.
Place tortillas on a baking sheet; bake at 350° for 4 minutes or until tortillas are lightly browned and crisp.
Set aside.
Remove chicken from bag; discard lime juice.
Sprinkle chicken with salt and pepper.
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
Add chicken; saute 4 minutes or until done.
Stir in picante sauce, cilantro, and sour cream; cook 5 minutes, stirring occasionally (do not boil).
Divide chicken mixture evenly among tortillas; top with lettuce, tomatoes, and mushrooms.
Cut into wedges, and serve immediately.
Chef
