Chicken Tonak Recipe
Ingredients
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Chickens | 4 Pound (Disjointed) | |
| Onion | 1 Large, sliced | |
| Tomato juice | 1⁄2 Cup (8 tbs) | |
| Sherry | 1⁄2 Cup (8 tbs) | |
| Paprika | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 4950 Calories from Fat 3287
% Daily Value*
Total Fat 367 g564.4%
Saturated Fat 136.4 g682.2%
Trans Fat 0 g
Cholesterol 1602.6 mg534.2%
Sodium 3636.1 mg151.5%
Total Carbohydrates 51 g17.1%
Dietary Fiber 11.4 g45.7%
Sugars 19.2 g
Protein 345 g690.1%
Vitamin A 276.2% Vitamin C 141.2%
Calcium 33.8% Iron 117.1%
*Based on a 2000 Calorie diet
Directions
Transfer chicken to baking dish.
Saute onion in skillet drippings; stir in 1 cup water, tomato juice, sherry, paprika, salt and pepper.
Mix well; bring to a boil.
Pour over chicken.
Bake, uncovered, at 400 degrees for 1 hour and 15 minutes, turning chicken several times.
Chef
