Chicken Tikka Recipe
Boneless chicken pieces richly flavored with spices and grilled to perfection.
Ingredients
| Boneless chicken breast | 1 1⁄2 Pound | |
| Yogurt | 1 Cup (16 tbs) | |
| Red chili powder | 2 | |
| Ginger | 1 Inch | |
| Cloves | 4 | |
| Green chili | 3 | |
| Salt | To Taste | |
| Butter | 1 Tablespoon (Adjust Quantity As Required For Basting) | |
| Onion | 1 Large |
Directions
1. Wash and cut the boneless chicken breasts into 2 inch pieces.
2. Grind ginger, garlic, green chilies, onions and red chilies and mix with yogurt and salt.
3. Marinate the chicken pieces in the above mixture and keep for 2 hours.
4. Arrange the chicken pieces on a skewer and cook on a charcoal grill, basting frequently and turning till done.
5. Serve hot garnished with onion rings, cucumber slices and lemon pieces.
2. Grind ginger, garlic, green chilies, onions and red chilies and mix with yogurt and salt.
3. Marinate the chicken pieces in the above mixture and keep for 2 hours.
4. Arrange the chicken pieces on a skewer and cook on a charcoal grill, basting frequently and turning till done.
5. Serve hot garnished with onion rings, cucumber slices and lemon pieces.
Chef
