Quick Scalloped Chicken Tetrazzini Recipe
Chicken Tetrazzini is an irresistible recipe that you simply can't resist. Try this Chicken Tetrazzini; I am sure you will have a huge fan following for this one!
Ingredients
| Cooked chicken | 2 Cup (16 tbs), chopped | |
| 4 ounces broken quartup spaghetti, cooked | ||
| Frozen peas package | 1 | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Light cream | 1/4 Cup (16 tbs) | |
| Garlic powder | 1 Teaspoon | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Bread crumbs | 1/4 Cup (16 tbs) | |
Directions
In glass casserole, mix together all ingredients except cheese and bread crumbs.
Cover; cook onreheat (8) for 10 minutes or until hot, stirring once during cooking.
Sprinkle with Parmesan cheese and bread crumbs.
Cover; cook onreheat (8) for 10 minutes or until hot, stirring once during cooking.
Sprinkle with Parmesan cheese and bread crumbs.
