Classic Chicken Tetrazzini Recipe
Chicken Tetrazzini is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Chicken Tetrazzini is. Why don't you give it a try and let us know how much you like it!
Ingredients
| Thin spaghetti | 4 Ounce | |
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 2 Tablespoon, chopped | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| 1/2 cup milk or light cream | ||
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Dry sherry | 2 Tablespoon | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Ripe olives | 1/2 Cup (16 tbs), sliced | |
| 1 jar (2-oz.) chopped pimiento, drained | ||
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Cooked chicken | 1 1/2 Cup (16 tbs), diced | |
| Slivered almonds | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Break spaghetti into bite size pieces.
Cook as directed in chart .
Drain.
Remove from dish and set aside.
Place butter, onion, celery and green pepper in same 3 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in soup, milk and cheese.
Cover and microwave 3 to 4 minutes [ROASTS, 4 to 5 minutes or until mixture begins to boil.
Stir once during cooking.
Stir until cheese melts.
Stir in cooked spaghetti and remaining ingredients except Parmesan cheese.
Cover and microwave 4 to 6 minutes or until mixture begins to boil.
Stir and let stand 5 minutes.
Garnish with parmesan cheese before serving.
Cook as directed in chart .
Drain.
Remove from dish and set aside.
Place butter, onion, celery and green pepper in same 3 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in soup, milk and cheese.
Cover and microwave 3 to 4 minutes [ROASTS, 4 to 5 minutes or until mixture begins to boil.
Stir once during cooking.
Stir until cheese melts.
Stir in cooked spaghetti and remaining ingredients except Parmesan cheese.
Cover and microwave 4 to 6 minutes or until mixture begins to boil.
Stir and let stand 5 minutes.
Garnish with parmesan cheese before serving.
Chef
