Chicken Tetrazzini Recipe
Relish this amazing recipe for Chicken Tetrazzini. Rich and flavorful with mushrooms, chicken bouillon, cooked chicken and cheese, this Chicken Tetrazzini is an delicious treat to serve!
Ingredients
Spaghetti - 8 ounces
Butter or margarine - 3 tablespoons
Mushrooms - 1/2 cup, sliced
Flour - 3 tablespoons
Chicken bouillon - 1 cup
Milk - 1/2 cup
Cream - 1/2 cup
Celery salt, salt and pepper - dash each
Cooked chicken - 1 cup, diced
Dry bread crumbs 1/4 cup
Parmesan cheese - 1/4 cup, grated
Directions
GETTING READY
1. Preheat the oven at (450° F.).
2. Cook spaghetti according to directions on package and keep aside.
MAKING
3. In a saucepan melt butter and saute mushrooms in it until lightly browned.
4. Blend in flour then gradually add bouillon and milk and cook, stirring, until smooth.
5. Add cream and seasonings to taste.
6. Combine spaghetti, sauce and chicken.
7. Butter a baking dish and place the spaghetti mixture into it.
8. Combine bread crumbs and cheese and sprinkle over the top.
9. Bake in a very hot oven for 20 minutes.
10. Place drained spaghetti on a heated platter, add chicken to sauce and pour over the spaghetti.
SERVING
11. Sprinkle with crumb-cheese mixture and serve.
1. Preheat the oven at (450° F.).
2. Cook spaghetti according to directions on package and keep aside.
MAKING
3. In a saucepan melt butter and saute mushrooms in it until lightly browned.
4. Blend in flour then gradually add bouillon and milk and cook, stirring, until smooth.
5. Add cream and seasonings to taste.
6. Combine spaghetti, sauce and chicken.
7. Butter a baking dish and place the spaghetti mixture into it.
8. Combine bread crumbs and cheese and sprinkle over the top.
9. Bake in a very hot oven for 20 minutes.
10. Place drained spaghetti on a heated platter, add chicken to sauce and pour over the spaghetti.
SERVING
11. Sprinkle with crumb-cheese mixture and serve.
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