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Easy Chicken Teriyaki Recipe
|Granulated sugar||50 Milliliter (1/4 Cup)|
|Soy sauce||50 Milliliter (1/4 Cup)|
|Cooking wine/Sherry||50 Milliliter (1/4 Cup)|
|Garlic||1 Clove (5 gm), minced|
|Chopped ginger root||15 Milliliter (1 Tablespoon)|
|Vegetable oil||3 Tablespoon|
Serving size: Complete recipe
Calories 1817 Calories from Fat 515
% Daily Value*
Total Fat 58 g89.2%
Saturated Fat 9.3 g46.5%
Trans Fat 0.3 g
Cholesterol 598.5 mg199.5%
Sodium 3817 mg159%
Total Carbohydrates 65 g21.8%
Dietary Fiber 0.8 g3.2%
Sugars 51.1 g
Protein 242 g484%
Vitamin A 4.3% Vitamin C 24.5%
Calcium 13.5% Iron 47.6%
*Based on a 2000 Calorie diet
In saucepan, combine sugar, soy sauce, cooking wine, garlic and gingerroot; cook over medium heat for 5 to 10 minutes or until slightly syrupy.
Brush broiler pan with oil; place 4 inches (10 cm) from heat until hot.
Arrange chicken on pan; brush with some of the sauce.
Broil for 5 minutes; brush with sauce and broil for 5 minutes longer.
Turn chicken over and repeat, broiling until no longer pink inside.