Chicken Taco Pie Recipe
Ingredients
| Cut un cooked chicken | 2 Cup (32 tbs) | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Taco seasoning mix | 2 Tablespoon (Old El Paso) | |
| Original bisquick mix | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Shredded cheddar cheese | 4 Ounce |
Nutrition Facts
Serving size
Calories 577 Calories from Fat 310
% Daily Value*
Total Fat 35 g53.1%
Saturated Fat 13.7 g68.7%
Trans Fat 1 g
Cholesterol 231.8 mg77.3%
Sodium 1121.3 mg46.7%
Total Carbohydrates 27 g9%
Dietary Fiber 1 g4%
Sugars 4.7 g
Protein 36 g71.1%
Vitamin A 22.4% Vitamin C 5.7%
Calcium 32.4% Iron 12.5%
*Based on a 2000 Calorie diet
Directions
2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
3. Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
High Altitude (3500-6500 ft) Bake 35 to 40 minutes.
Chef
