Chicken Stuffing Casserole Recipe
Ingredients
| Herb-seasoned stuffing mix | 2 Cup (32 tbs) (Prepared As Directed) | |
| Canned boned chicken | 14 Ounce (Or 10.5 To 2 C Leftover Chicken) | |
| Canned cream of chicken soup | 10 1⁄2 Ounce | |
| Stuffed olives | 8 , sliced | |
| Poultry seasoning | 1⁄4 Teaspoon |
Directions
Place half of prepared stuffing in 1 1/2- to 2-qt.ovenproof serving dish.
Combine chicken, soup, olives and seasoning and pour over stuffing.
Top with remaining stuffing and bake, uncovered, 20 to 30 minutes at 350° F.
Combine chicken, soup, olives and seasoning and pour over stuffing.
Top with remaining stuffing and bake, uncovered, 20 to 30 minutes at 350° F.
Chef
