Chicken Stuffed With Rice Recipe

Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This chicken stuffed with rice is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover you must try it and you will enjoy every bite of it
Rice Stuffed Chicken
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelMediumHealth IndexHealthy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cream of mushroom soup3⁄4 Cup (12 tbs)
 Chicken broth1 Cup (16 tbs)
 Instant rice1 Cup (16 tbs)
 Salt To Taste
 Butter/Margarine1⁄4 Cup (4 tbs)
 Chickens6 Pound
 Thinly slivered orange peel2 Tablespoon
 Orange juice1⁄4 Cup (4 tbs)
 Light corn syrup1⁄2 Cup (8 tbs)
 Ginger1⁄4 Teaspoon
 Monosodium glutamate1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 7636 Calories from Fat 4200

% Daily Value*

Total Fat 467 g718.5%

Saturated Fat 148.8 g743.8%

Trans Fat 0 g

Cholesterol 2162 mg

Sodium 4998.1 mg208.3%

Total Carbohydrates 310 g103.2%

Dietary Fiber 7.5 g30.1%

Sugars 54.7 g

Protein 528 g1056.9%

Vitamin A 110.4% Vitamin C 192.3%

Calcium 49.7% Iron 173%

*Based on a 2000 Calorie diet

Directions

Combine soup, chicken broth, rice, salt and butter in saucepan; cover.
Cook according to package directions for rice; let stand for 15 minutes.
Stuff chickens loosely with part of the rice mixture; place in shallow roasting pan.
Bake at 350 degrees for 1 hour.
Spoon remaining rice mixture around chickens; bake for 30 minutes.
Combine orange peel, orange juice, corn syrup, ginger and monosodium glutamate; brush on chickens.
Bake for 1 5 minutes longer; let chickens stand for about 15 minutes before carving.
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