Homemade Chicken Stock Recipe Video
Ingredients
| Chicken bones | 1 Pound | |
| Water | 4 Cup (64 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 866 Calories from Fat 454
% Daily Value*
Total Fat 50 g77.5%
Saturated Fat 16.4 g82%
Trans Fat 0.4 g
Cholesterol 281.3 mg93.8%
Sodium 3533.3 mg147.2%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0 g
Sugars 1.5 g
Protein 101 g202.8%
Vitamin A 3.2% Vitamin C
Calcium 2.7% Iron 25.5%
*Based on a 2000 Calorie diet
Directions
1. In a stock pan, put the chicken bones.
2. Pour in water, just enough to cover the bones.
3. Bring to a boil on high heat. Lower the heat as soon as it starts to boil.
4. Simmer for about an hour or slightly longer.
SERVING
5. Ladle out the stock into a jar and use as desired. You can refrigerate this for several days.
Chef
