Chicken Stew With Rice Recipe
This Chicken Stew With Rice looks feels and tastes great all at the same time. What else one can ask for? Chicken Stew With Rice served as Main Dish is the best food to pep me up. If you like this recipe of Chicken Stew With Rice, please share with friends and family through popular networking sites.
Ingredients
2 stalks celery, cut into 1/4 inch slices
4 carrots, cut into 14 inch slices
3/4 cup converted rice
1 2 to 3 pound frying chicken
2 cups water
1 1/2 teaspoons salt
1 cup frozen, defrosted peas
Fresh parsley leaves
Directions
Place celery, carrots, and rice in the bot tom of the slow cooker.
Add chicken, water, and salt.
Cover and cook on low about 8 hours.
Add peas the last 10 minutes of cooking.
Remove skin and bones from the chicken, cube the meat, and return it to the vegetables and rice.
Ladle stew into bowls and garnish with fresh parsley leaves.
Add chicken, water, and salt.
Cover and cook on low about 8 hours.
Add peas the last 10 minutes of cooking.
Remove skin and bones from the chicken, cube the meat, and return it to the vegetables and rice.
Ladle stew into bowls and garnish with fresh parsley leaves.
