Chicken Spaghetti Sauce Recipe
Ingredients
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Chopped onion | 3⁄4 Cup (12 tbs) | |
| Garlic | 1 Clove (5 gm), minced | |
| Chopped celery | 1 Tablespoon | |
| Snipped parsley | 2 Teaspoon | |
| Canned tomato sauce | 16 Ounce (2 Cans Of 8 Ounce Each) | |
| Water | 3⁄4 Cup (12 tbs) | |
| Port wine | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Cubed cooked chicken breast | 6 Cup (96 tbs) |
Directions
Heat the olive oil in a large skillet.
Stir in the onion, garlic, celery, and parsley; cook until onion is lightly browned.
Stir in the tomato sauce, water, wine, salt, and pepper; simmer, uncovered, about 1 1/4 hours, or until of desired consistency, stirring occasionally.
Mix in desired amount of chicken; heat thoroughly.
Stir in the onion, garlic, celery, and parsley; cook until onion is lightly browned.
Stir in the tomato sauce, water, wine, salt, and pepper; simmer, uncovered, about 1 1/4 hours, or until of desired consistency, stirring occasionally.
Mix in desired amount of chicken; heat thoroughly.
Chef
