Chicken Spaghetti Recipe
Ingredients
| 1lge. hen | ||
| Spaghetti | 1 Pound | |
| Bacon Slices | 4 | |
| Onion | 1 Cup (16 tbs), chopped | |
| 1/2 sm. Bottle Worcestershire sauce | ||
| Catsup | 1 Bottle (1l) | |
| Garlic salt | To Taste | |
| Hard-boiled eggs | 8 , hardboiled | |
| Green pepper | 1 , chopped | |
| Celery | 1 Cup (16 tbs), chopped | |
| Cheese | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook hen in boiling salted water until tender; remove meat frcn bones.
Cook spaghetti; drain.
Fry bacon in skillet; remove and chop.
Cook onion until tender, but net brown, in bacon drippings.
Mix Worcestershire sauce and catsup; add garlic salt, salt and pepper, eges, green pepper and celery.
Combine chicken, spaghetti, bacon and catsup mixture; mix well.
Place in greased baking dish.
Bake at 325 degrees for 1 hour.
Remove from oven; sprinkle cheese overtop.
Return to oven.
Bake until cheese is melted.
Cook spaghetti; drain.
Fry bacon in skillet; remove and chop.
Cook onion until tender, but net brown, in bacon drippings.
Mix Worcestershire sauce and catsup; add garlic salt, salt and pepper, eges, green pepper and celery.
Combine chicken, spaghetti, bacon and catsup mixture; mix well.
Place in greased baking dish.
Bake at 325 degrees for 1 hour.
Remove from oven; sprinkle cheese overtop.
Return to oven.
Bake until cheese is melted.
Chef
