Chicken Soup With Eggs And Cheese (Stracciatella) Recipe
Ingredients
| Eggs | 4 | |
| Parmesan cheese | 4 Tablespoon, grated | |
| Parsley | 1 Tablespoon, chopped | |
| Nutmeg | 1 Pinch | |
| Salt | 1 Teaspoon | |
| Chicken stock | 8 Cup (128 tbs) |
Nutrition Facts
Serving size
Calories 204 Calories from Fat 88
% Daily Value*
Total Fat 10 g15.1%
Saturated Fat 3.7 g18.7%
Trans Fat 0 g
Cholesterol 157.4 mg52.5%
Sodium 988.9 mg41.2%
Total Carbohydrates 12 g4%
Dietary Fiber 0.11 g0.42%
Sugars 5.4 g
Protein 16 g31.8%
Vitamin A 8.5% Vitamin C 6.6%
Calcium 14.9% Iron 8.5%
*Based on a 2000 Calorie diet
Directions
Add the cheese, parsley, nutmeg and salt.
Bring the chicken stock to a boil in a large saucepan.
Pour in the egg mixture and stir constantly with a fork or a whisk.
Cook for about three minutes.
Chef
