Chicken Soup With Avocado Recipe
Ingredients
| Avocado | 1 Cup (16 tbs), cubed | |
| 2 hard-cooked eggs, chopped | ||
| 5 cups hot chicken broth | ||
| 1 cup hot clam broth | ||
| Sherry | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Cayenne pepper | 1/8 Teaspoon | |
| Parsley | 1 Tablespoon, chopped | |
Directions
Place avocado and eggs in heated tureen.
Combine remaining ingredients.
Pour into tureen; garnish with parsley .
Combine remaining ingredients.
Pour into tureen; garnish with parsley .
Chef
