Chicken Soup Mexican Style Recipe
How about trying a great Chicken Soup Mexican Style recipe? This recipe is a good way to use Chicken. This Mexican recipe of Chicken Soup Mexican Style is enjoyed the world over. A lip-smacking Side Dish, this Chicken Soup Mexican Style completes your spread. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
6 cups Basic Chicken Stock
1 whole chicken breast, split
1/4 pound vermicelli
1/4 cup vegetable oil
1 large tomato, peeled, seeded, chopped
1 ripe avocado
2 hot green chilies, chopped
Salt and pepper to taste
Directions
Early in day heat stock to boiling in large saucepan.
Add chicken; reduce heat to low.
Simmer 25 minutes; remove and cool chicken.
Skin, remove from bones, and shred meat.
At dinner time break vermicelli into 2-inch lengths.
Heat oil in small skillet; lightly brown vermicelli.
Drain on paper towels.
Meanwhile, heat stock to boiling.
Add vermicelli; cook until tender.
Add tomato and chicken; heat through.
Peel and seed avocado; cut into chunks.
Add avocado, chilies, salt, and pepper; heat through.
Add chicken; reduce heat to low.
Simmer 25 minutes; remove and cool chicken.
Skin, remove from bones, and shred meat.
At dinner time break vermicelli into 2-inch lengths.
Heat oil in small skillet; lightly brown vermicelli.
Drain on paper towels.
Meanwhile, heat stock to boiling.
Add vermicelli; cook until tender.
Add tomato and chicken; heat through.
Peel and seed avocado; cut into chunks.
Add avocado, chilies, salt, and pepper; heat through.
