Chicken Soup Japanese-Style Recipe
Chicken soup Japanese style is a simple chicken soup prepared with rice. Filling and flavored with lemon peels, the chicken soup japanese style has added mushrooms to it. Flavorful mushrooms add more taste to this simple and savory chicken soup recipe.
Ingredients
| 1/2 uncooked boned chicken breast | ||
| Mushrooms | 8 | |
| 4 cups hot chicken broth or Basic Chicken Stock | ||
| Cooked rice | 1 Cup (16 tbs) | |
| Lemon peel strip | 4 | |
Directions
Thinly slice chicken meat.
Wash mushrooms; thinly slice.
Put broth in fondue pot over medium-high heat.
Add chicken and mushrooms; cook 4 minutes.
Place 1/4 cup rice in each of 4 bowls; put 1 lemon peel strip in each bowl.
Spoon in chicken-broth mixture.
Wash mushrooms; thinly slice.
Put broth in fondue pot over medium-high heat.
Add chicken and mushrooms; cook 4 minutes.
Place 1/4 cup rice in each of 4 bowls; put 1 lemon peel strip in each bowl.
Spoon in chicken-broth mixture.
Chef
