Chicken Soup Recipe

Summary

Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Chicken broth5 Cup (80 tbs)
 Mushroom4 Ounce
 Soy sauce2 Teaspoon
 Cooked fine noodles1 Cup (16 tbs)
 Chicken breast1
 Lemon slices4

Nutrition Facts

Serving size

Calories 335 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 86.4 mg28.8%

Sodium 908.9 mg37.9%

Total Carbohydrates 46 g15.5%

Dietary Fiber 3.1 g12.4%

Sugars 3.1 g

Protein 25 g50.7%

Vitamin A 0% Vitamin C 9.8%

Calcium 3% Iron 20%

*Based on a 2000 Calorie diet

Directions

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