Chicken Soup Recipe
This simple chicken soup is a savory and spicy little recipe made with chicken meat and egg. Prepared with added milk and herbed with chives, this chicken soup is perfect as a side or a starter for meals.
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Curry powder | 2 Teaspoon | |
| Flour | 1 1/2 Tablespoon | |
| Chicken stock | 3 Cup (16 tbs) | |
| Paprika | ||
| Salt | To Taste | |
| Egg yolk | 1 | |
| 4 tablespoons light cream or milk | ||
| 1/4 to 1/2 cup chopped cooked chicken meat or 1 to 2 tablespoons chopped chutney | ||
| 2 or 3 chives, topped | ||
Directions
Melt butter in kettle.
Add curry powder and flour; blend well.
Stir over low heat about 3 minutes.
Gradually add stock; stir until boiling.
Season carefully with paprika and salt to taste.
Reduce heat.
Add egg yolk and cream mixed together; stir until slightly thickened.
Add chicken; sprinkle with chives.
Add curry powder and flour; blend well.
Stir over low heat about 3 minutes.
Gradually add stock; stir until boiling.
Season carefully with paprika and salt to taste.
Reduce heat.
Add egg yolk and cream mixed together; stir until slightly thickened.
Add chicken; sprinkle with chives.
Chef
