Chicken Soup Recipe

This simple chicken soup is a savory and spicy little recipe made with chicken meat and egg. Prepared with added milk and herbed with chives, this chicken soup is perfect as a side or a starter for meals.


Health IndexAverageCuisine
Main Ingredient


 Butter/Margarine2 Tablespoon
 Curry powder2 Teaspoon
 Flour1 1⁄2 Tablespoon
 Chicken stock3 Cup (48 tbs)
 Paprika To Taste
 Salt To Taste
 Egg yolk1
 Light cream/Milk4 Tablespoon
 Chopped cooked chicken1⁄2 Cup (8 tbs)
 Chives3 , chopped

Nutrition Facts

Serving size: Complete recipe

Calories 903 Calories from Fat 513

% Daily Value*

Total Fat 58 g89.5%

Saturated Fat 31 g155.2%

Trans Fat 0 g

Cholesterol 337.8 mg

Sodium 1454.2 mg60.6%

Total Carbohydrates 53 g17.5%

Dietary Fiber 4.5 g17.8%

Sugars 13.1 g

Protein 45 g89.2%

Vitamin A 49.7% Vitamin C 11.9%

Calcium 14.8% Iron 34.9%

*Based on a 2000 Calorie diet


Melt butter in kettle.
Add curry powder and flour; blend well.
Stir over low heat about 3 minutes.
Gradually add stock; stir until boiling.
Season carefully with paprika and salt to taste.
Reduce heat.
Add egg yolk and cream mixed together; stir until slightly thickened.
Add chicken; sprinkle with chives.