Chicken Soup Recipe
This simple chicken soup is a savory and spicy little recipe made with chicken meat and egg. Prepared with added milk and herbed with chives, this chicken soup is perfect as a side or a starter for meals.
Ingredients
2 tablespoons butter or margarine
2 teaspoons curry powder
1 1/2 tablespoons flour
3 cups chicken stock
Paprika
Salt
1 egg yolk
4 tablespoons light cream or milk
1/4 to 1/2 cup chopped cooked chicken meat or 1 to 2 tablespoons chopped chutney
2 or 3 chives, topped
Directions
Melt butter in kettle.
Add curry powder and flour; blend well.
Stir over low heat about 3 minutes.
Gradually add stock; stir until boiling.
Season carefully with paprika and salt to taste.
Reduce heat.
Add egg yolk and cream mixed together; stir until slightly thickened.
Add chicken; sprinkle with chives.
Add curry powder and flour; blend well.
Stir over low heat about 3 minutes.
Gradually add stock; stir until boiling.
Season carefully with paprika and salt to taste.
Reduce heat.
Add egg yolk and cream mixed together; stir until slightly thickened.
Add chicken; sprinkle with chives.
