Chicken Soup Recipe

This simple chicken soup is a savory and spicy little recipe made with chicken meat and egg. Prepared with added milk and herbed with chives, this chicken soup is perfect as a side or a starter for meals.

Ingredients

 
2 tablespoons butter or margarine
 
2 teaspoons curry powder
 
1 1/2 tablespoons flour
 
3 cups chicken stock
 
Paprika
 
Salt
 
1 egg yolk
 
4 tablespoons light cream or milk
 
1/4 to 1/2 cup chopped cooked chicken meat or 1 to 2 tablespoons chopped chutney
 
2 or 3 chives, topped

Directions

Melt butter in kettle.
Add curry powder and flour; blend well.
Stir over low heat about 3 minutes.
Gradually add stock; stir until boiling.
Season carefully with paprika and salt to taste.
Reduce heat.
Add egg yolk and cream mixed together; stir until slightly thickened.
Add chicken; sprinkle with chives.

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