Chicken Soup Recipe
Ingredients
| Stewing hen | 5 Pound (Use Wings, Neck, Leg And Back Of Stewing Hen) | |
| Water | 1 Quart | |
| Carrot | 1 , sliced | |
| Stalk celery | 1 , sliced | |
| Onion | 1 , sliced | |
| Rice | 2 Tablespoon | |
| Minced parsley | 2 Tablespoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4018 Calories from Fat 1867
% Daily Value*
Total Fat 207 g318.4%
Saturated Fat 58.2 g291.2%
Trans Fat 0 g
Cholesterol 1428.6 mg476.2%
Sodium 4399.2 mg183.3%
Total Carbohydrates 46 g15.3%
Dietary Fiber 6.1 g24.4%
Sugars 9.8 g
Protein 463 g926.3%
Vitamin A 259.8% Vitamin C 91.5%
Calcium 45.9% Iron 216.5%
*Based on a 2000 Calorie diet
Directions
Reduce pressure.
Remove chicken from cooker.
Strain liquid.
Remove skin and bones from chicken, cut meat into pieces, and add chicken meat to stock.
Return to cooker and reheat
Chef
