Chicken Soup Recipe

Chicken Soup
submitted by sumit at ifood.tv

Summary

Health IndexAverageCuisine
CourseDish
Main Ingredient

Ingredients

 Stewing hen5 Pound (Use Wings, Neck, Leg And Back Of Stewing Hen)
 Water1 Quart
 Carrot1 , sliced
 Stalk celery1 , sliced
 Onion1 , sliced
 Rice2 Tablespoon
 Minced parsley2 Tablespoon
 Salt1 1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4018 Calories from Fat 1867

% Daily Value*

Total Fat 207 g318.4%

Saturated Fat 58.2 g291.2%

Trans Fat 0 g

Cholesterol 1428.6 mg

Sodium 4399.2 mg183.3%

Total Carbohydrates 46 g15.3%

Dietary Fiber 6.1 g24.4%

Sugars 9.8 g

Protein 463 g926.3%

Vitamin A 259.8% Vitamin C 91.5%

Calcium 45.9% Iron 216.5%

*Based on a 2000 Calorie diet

Directions

Pressure cook all ingredients at 15 lbs.pressure for 25 to 30 minutes.
Reduce pressure.
Remove chicken from cooker.
Strain liquid.
Remove skin and bones from chicken, cut meat into pieces, and add chicken meat to stock.
Return to cooker and reheat
Quantcast