Chicken Sorrento Casserole Recipe
I first tried Chicken Sorrento Casserole at my Italian neighbors party. The taste completely bowled me over; asked them for the recipe and since then it has become a staple Sunday item in my household . This Italian Chicken Sorrento Casserole is a delicious Main Dish . No other ingredient will make Chicken Sorrento Casserole taste so awesome than Chicken. A real hit every time, this Chicken Sorrento Casserole is not to be missed!
Ingredients
1 chicken (3 to 3 1/2 pounds)
Flour
Salt and pepper
3 tablespoons oil
1/3 cup rice
1 large onion, peeled
1 orange cut in half, seeded, but not peeled
1/2 cup milk
1 cup water
3 tablespoons chopped pimiento
1/4 teaspoon thyme
Pinch of sugar
Pinch of cayenne pepper
Directions
Preheat oven to 350°F.
Cut chicken into pieces; coat with flour to which a little salt and pepper have been added.
Heat oil in skillet.
Brown chicken on all sides; remove.
Put rice into skillet; stir over low heat until brown.
Put onion and orange through food processor or grinder; use coarse blade.
Mix in rice.
Put mixture into casserole; arrange chicken on top.
Add milk, water, a little seasoning, and all other ingredients.
Cover; cook in oven 1 to 1 1/4 hours.
Cut chicken into pieces; coat with flour to which a little salt and pepper have been added.
Heat oil in skillet.
Brown chicken on all sides; remove.
Put rice into skillet; stir over low heat until brown.
Put onion and orange through food processor or grinder; use coarse blade.
Mix in rice.
Put mixture into casserole; arrange chicken on top.
Add milk, water, a little seasoning, and all other ingredients.
Cover; cook in oven 1 to 1 1/4 hours.
