chicken seekh kabab Recipe
Ingredients
| Minced chicken | 1 Pound | |
| Ginger paste | 1 Teaspoon | |
| Garlic paste | 1 Teaspoon | |
| Garam masala | 1⁄2 Teaspoon | |
| Ground black pepper | 1⁄4 Teaspoon | |
| Cardamom powder | 1⁄4 Teaspoon | |
| Ground cumin | 1⁄4 Teaspoon | |
| Ground cashewnut | 1⁄2 Teaspoon | |
| Nutmeg powder | 1⁄4 Teaspoon | |
| Thick cream | 2 Tablespoon | |
| Finely chopped onion | 2 | |
| Mango powder | 1⁄2 Teaspoon | |
| Chat masala powder | 1⁄2 Teaspoon | |
| Ground green chillies | 1⁄2 Teaspoon | |
| Finely chopped coriander | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 230 Calories from Fat 113
% Daily Value*
Total Fat 13 g19.4%
Saturated Fat 4.5 g22.5%
Trans Fat 0.1 g
Cholesterol 107.8 mg35.9%
Sodium 100.7 mg4.2%
Total Carbohydrates 9 g2.9%
Dietary Fiber 1.5 g6.1%
Sugars 3.5 g
Protein 21 g42.1%
Vitamin A 6.2% Vitamin C 12.4%
Calcium 4.2% Iron 7.7%
*Based on a 2000 Calorie diet
Directions
Put the keema in the strainer and drain off the excess water
mix all the ingredients to the keema and knead well with a wooden spoon or by hand.
keep it refrigerated for atleast half and hour.
now with wet hands take a big ball of mixture and press it in the skewer and elongate it throughout the skewer.
to give a colourful look press finely chopped coloured peppers to the kabab.
Brush the kababs with ghee or oil and set it in the oven tray .
place the tray in the preheated oven.
rotate the skewers quiet often and cook till done.
take out from the oven and let it stand for some time.
remove the kababs from the skewer (optional ).
shallow fry the kababs .(optional)
serve hot with green chutney and raita.
Comments
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