Chicken Sauteed With Peppers Recipe
This Chicken Sauteed With Peppers is a flavorful accompaniment to your rice or noodle dishes ! Just try this Chicken Sauteed With Peppers for your next meal and tell me if you like it ! Your suggestions are welcome !
Ingredients
3/4 pound chicken meat, diced
1 teaspoon salt
1 teaspoon cornstarch
2 teaspoons sherry
1/2 cup oil
3 teaspoons vegetable paste (Hoisin)
2 mushrooms, soaked and diced
2 small green peppers, diced
1 red chili, diced
1 bamboo shoot, diced
Directions
Mix the salt, cornstarch and sherry together and coat the chicken with it.
Heat a pan, add half of the oil and when it is very hot saute the chicken for 2 minutes.
Remove the chicken and drain it.
Reheat the pan and add the remainder of the oil.
Saute the vegetable paste for 1 minute and then add the mushrooms, peppers, chili and bamboo shoot and saute for another minute.
Add the chicken, and stir well into the mixture for 1 minute or till the chicken becomes hot.
Remove from the heat and serve immediately.
Heat a pan, add half of the oil and when it is very hot saute the chicken for 2 minutes.
Remove the chicken and drain it.
Reheat the pan and add the remainder of the oil.
Saute the vegetable paste for 1 minute and then add the mushrooms, peppers, chili and bamboo shoot and saute for another minute.
Add the chicken, and stir well into the mixture for 1 minute or till the chicken becomes hot.
Remove from the heat and serve immediately.
