Chicken Sausage Wrap with Bleu Cheese Dressing Recipe Video
Cooking tips and techniques from the nation's finest chefs. Walter Staib of City Tavern in Philadelphia uses Dietz and Watson Chicken Sausage.
Ingredients
Buffalo Chicken Sausage Wrap
Serves 1
Ingredients
1 Dietz & Watson® Buffalo Chicken Sausage
1 12-inch flour tortilla
2 tablespoons bleu cheese dressing
1 tablespoon Dietz & Watson® Sandwich Spread
Shredded iceberg lettuce
2 slices tomato
1 Dietz & Watson® Kosher Dill Pickle, sliced lengthwise into strips
Brauhaus Chicken Bratwurst Roll
Serves 1
Ingredients
1 Dietz & Watson® Brauhaus Chicken Bratwurst
1 Portuguese Roll, toasted
1 tablespoon Dietz & Watson® Sandwich Spread
1 tablespoon Mayonnaise
2 slices Dietz & Watson® Cheddar with Horseradish
1 leaf romaine lettuce
2 slices tomato
1 Dietz & Watson® Kosher Dill Pickle, sliced lengthwise into strips
Cajun Andouille Chicken Sausage with Dirty Rice
Serves 4
Ingredients
8 Dietz & Watson® Cajun Andouille Chicken Sausages
1 large yellow onion, finely sliced
½ cup flour
¼ cup chili powder
1 quart vegetable oil, for frying
1 package ready-to-make Dirty Rice, prepared per package instructions
Jerk Chicken Sausage Skewers
Serves 4
Ingredients
4 8-inch to 12-inch skewers (bamboo or metal)
4 Dietz & Watson® Jamaican Jerk Chicken Sausages, cut into 2-inch pieces
2 medium onions, cut into large pieces
2 large bell peppers, cut into large pieces
Vegetable oil
1 package ready-to-make Rice Pilaf
Italian Chicken Sausage Hoagie
Serves 1
Ingredients
1 teaspoon olive oil
1 teaspoon finely chopped garlic
2 ounces broccoli rabe, stems trimmed
Salt and freshly ground black pepper to taste
1 hoagie roll
Dietz & Watson® Hoagie Dressing, as needed
1 Dietz & Watson® Italian Chicken Sausage
2 slices Dietz & Watson® Sharp Provolone
2 ounces roasted red peppers
Penne Puttanesca with Pepper & Onion Chicken Sausage
Serves 4
Ingredients
2 tablespoons unsalted butter
2 cloves garlic, finely chopped
1 small yellow onion, julienned
1 12-ounce jar prepared marinara sauce
12 anchovy fillets, chopped
¼ cup black olives
2 tablespoons capers
8 Dietz & Watson® Pepper & Onion Chicken Sausages
1 pound penne, cooked al dente
¼ cup Dietz & Watson® Parmesan cheese, grated
1 bunch Italian parsley, for garnish
Directions
Buffalo Chicken Sausage Wrap
Method of Preparation
Grill the sausage and slice lengthwise into four strips. Lay the tortilla flat on a work surface and spread with the bleu cheese dressing and sandwich spread. Lay the sausage strips in the center and top with lettuce, tomato and pickle. Fold the sides in and roll up. Slice in half on a bias and serve.
Brauhaus Chicken Bratwurst Roll
Method of Preperation
Grill the sausage and slice in half lengthwise. Spread the bottom half of the roll with the sandwich spread and the top half with the mayonnaise. Place the sausage on the bottom half, layer with the cheese and place in the oven until the cheese is melted. Top with the lettuce, tomato, pickle and the top half of the roll
Cajun Andouille Chicken Sausage with Dirty Rice
Method of Preparation
Grill the sausages until well browned. Set aside and keep warm. Dredge the onion slices, first in the flour, then in the chili powder. In a tall stockpot, heats the oil to 350°, then carefully fry the onions a few at a time until golden brown, about 3 minutes. Remove the onions with a slotted spoon and drain on paper towels. Place a portion of the dirty rice on each plate, cut each sausage into slices on a bias and place atop the rice. Garnish with the fried onions and serve.
Jerk Chicken Sausage Skewers
Method of Preparation
Make the Skewers: Make each skewer by placing a piece of sausage, then the onion, then the pepper. Repeat until you have used four pieces of sausage, three pieces of onion and three pieces of pepper. Repeat with the other three skewers. Brush each skewer lightly with vegetable oil and grill. Place a portion of the rice in the center of each plate and top each with a skewer.
Italian Chicken Sausage Hoagie
Method of Preparation
In a small skillet, heat the oil over medium heat. Add the garlic and cook until light brown. Toss in the broccoli rabe and cook until wilted. Season with salt and pepper to taste. lice open the hoagie roll and drizzle with the hoagie dressing. Lay the sausage in the roll and top with the provolone, warm broccoli rabe and roasted peppers. Slice in half on a bias and serve.
Penne Puttanesca with Pepper & Onion Chicken Sausage
Method of Preparation
In a large sauté pan, melt the butter over medium heat. Add the garlic and cook until slightly toasted, or golden in color, about 2-3 minutes. Toss in the onion and cook until translucent, about 2-3 minutes. Stir in the marinara, anchovies, olives and capers and cook over low heat for about 5 minutes, until warmed through. Meanwhile, grill the sausage until well browned and cut into slices on a bias. Toss the sausage slices into the sauce and stir to incorporate. Place the penne in a large pasta bowl and top with the sauce. Sprinkle with the cheese and garnish with the parsley.
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Method of Preparation
Grill the sausage and slice lengthwise into four strips. Lay the tortilla flat on a work surface and spread with the bleu cheese dressing and sandwich spread. Lay the sausage strips in the center and top with lettuce, tomato and pickle. Fold the sides in and roll up. Slice in half on a bias and serve.
Brauhaus Chicken Bratwurst Roll
Method of Preperation
Grill the sausage and slice in half lengthwise. Spread the bottom half of the roll with the sandwich spread and the top half with the mayonnaise. Place the sausage on the bottom half, layer with the cheese and place in the oven until the cheese is melted. Top with the lettuce, tomato, pickle and the top half of the roll
Cajun Andouille Chicken Sausage with Dirty Rice
Method of Preparation
Grill the sausages until well browned. Set aside and keep warm. Dredge the onion slices, first in the flour, then in the chili powder. In a tall stockpot, heats the oil to 350°, then carefully fry the onions a few at a time until golden brown, about 3 minutes. Remove the onions with a slotted spoon and drain on paper towels. Place a portion of the dirty rice on each plate, cut each sausage into slices on a bias and place atop the rice. Garnish with the fried onions and serve.
Jerk Chicken Sausage Skewers
Method of Preparation
Make the Skewers: Make each skewer by placing a piece of sausage, then the onion, then the pepper. Repeat until you have used four pieces of sausage, three pieces of onion and three pieces of pepper. Repeat with the other three skewers. Brush each skewer lightly with vegetable oil and grill. Place a portion of the rice in the center of each plate and top each with a skewer.
Italian Chicken Sausage Hoagie
Method of Preparation
In a small skillet, heat the oil over medium heat. Add the garlic and cook until light brown. Toss in the broccoli rabe and cook until wilted. Season with salt and pepper to taste. lice open the hoagie roll and drizzle with the hoagie dressing. Lay the sausage in the roll and top with the provolone, warm broccoli rabe and roasted peppers. Slice in half on a bias and serve.
Penne Puttanesca with Pepper & Onion Chicken Sausage
Method of Preparation
In a large sauté pan, melt the butter over medium heat. Add the garlic and cook until slightly toasted, or golden in color, about 2-3 minutes. Toss in the onion and cook until translucent, about 2-3 minutes. Stir in the marinara, anchovies, olives and capers and cook over low heat for about 5 minutes, until warmed through. Meanwhile, grill the sausage until well browned and cut into slices on a bias. Toss the sausage slices into the sauce and stir to incorporate. Place the penne in a large pasta bowl and top with the sauce. Sprinkle with the cheese and garnish with the parsley.
You can visit chefskitchen for more videos like this. We have more recipes and videos there.
Editors Review
Sausage wraps can make a filling snack and favorite with all. Here is an impressive video that presents a wonderful recipe for chicken sausage wrap with bleu cheese dressing. The wrap with lettuce and pickles would surely turn out to be absolutely delicious and a great flavorful treat as well. Check it out....Chef
