Chicken Sauce Recipe
Ingredients
| Chicken fat | 1⁄4 Cup (4 tbs) (Butter) | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Sherry | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 367 Calories from Fat 266
% Daily Value*
Total Fat 30 g45.4%
Saturated Fat 9.5 g47.7%
Trans Fat 0 g
Cholesterol 31.1 mg10.4%
Sodium 923.3 mg38.5%
Total Carbohydrates 19 g6.4%
Dietary Fiber 0.44 g1.8%
Sugars 5 g
Protein 5 g9.8%
Vitamin A 1.7% Vitamin C
Calcium 9.8% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
Blend in flour, salt and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in broth and milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat; stir in wine.
Chef
