Chicken Satay with Peanut Sauce Recipe Video

Thai inspired Chicken Satay with a spicy peanut sauce

Summary

Prepration Time10 MinutesCooking Time5 Minutes

Difficulty LevelVery EasyHealth IndexHealthy++

Servings6CuisineAsian

CourseAppetizerSpecialityPart of Menu

Main IngredientChicken

Fun Food With Monica | Thai & Se Asian Cuisine | Street Foods

Ingredients

1 lb boneless, skinless chicken breast

Marinade ingredients:

1 tsp brown sugar

1 tsp ground coriander

1 tsp ground cumin

1/2 tsp turmeric

1 tsp ground black pepper

2 cloves chopped garlic

1 Tbs cannola oil

1 Tbs soy sauce

1 Tbs lemon juice

1 tsp fish sauce

unsweetened coconut milk for basting

Peanut sauce ingredients:

1 cup dry roasted peanuts

2 cloves chopped garlic

2 Tbs brown sugar

2 Tbs fish sauce

1/2 tsp sesame oil

1/2 tsp soy sauce

1/2 tsp red chili paste

lemon juice

How to make Chicken Satay with Peanut Sauce

Pound chicken breasts and slice into thin long strips. Place in a bowl
and add marinade ingredients. Toss to coat. Cover and refrigerate
for 2-24 hours.
Combine all peanut sauce ingredients in food processor or blender and process
until nearly smooth.
Thread chicken breast strips on wooden skewers (soak skewers in water for 30 mins prior
to threading with chicken to prevent burning) Baste chicken skewers with coconut milk.
Grill over high heat for about 2 mins per
side or until chicken is cooked through. Serve with peanut sauce.

Comments

Comments: 4 | Add a Comment

Anonymous says :

The ingredient list above doesn't mention the 1/3 cup of water that is mentioned in the video. Without the water you just get peanut paste and I was a bit confused in the kitchen until I came back and watched this. But the rest was very good.

Posted on: 4 January 2010 - 12:20pm

pamela says :

Great video recipe.Very well explained video.I visited your web site many time and downloaded many of your presented videos in my hard disk.Unfortunately I lost my all data due a very dangerous virus and also I haven't installed backup software.I also tried my level best to to recover my data by using hard drive recovery.

Posted on: 19 July 2009 - 10:15am

Hyde Ray says :

authentic and home made!

Posted on: 14 October 2007 - 12:50am

shantihhh says :

Great recipe, so glad to see you did NOT use peanut butter in this Southeast Asian recipe. That is a pet-peeve of mine when cooks use it instead of wonderful dry roasted peanuts, and they don't have peanut butter in SE Asia!

This is great party food too!

Posted on: 26 September 2007 - 11:55am