Chicken Satay Peanut Grilling Recipe Video
Ingredients
| Chicken | 1⁄2 Kilogram | |
| Milk | 1⁄2 Cup (8 tbs) (Plain) | |
| Garlic | 4 | |
| Coriander seeds | 1 1⁄2 Tablespoon (Cilantro Seeds) | |
| Ginger | 1 Tablespoon | |
| Yellow curry powder | 2 Tablespoon | |
| Turmeric | 1 Tablespoon | |
| Chicken stock powder | 1 Tablespoon (1 Cube) | |
| Oyster sauce | 2 Tablespoon | |
| Sesame oil | 2 Tablespoon | |
| Thai seasoning sauce | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 441 Calories from Fat 265
% Daily Value*
Total Fat 30 g45.7%
Saturated Fat 7.3 g36.7%
Trans Fat 0 g
Cholesterol 96.6 mg32.2%
Sodium 1468.7 mg61.2%
Total Carbohydrates 19 g6.3%
Dietary Fiber 5.8 g23.2%
Sugars 5.4 g
Protein 26 g53%
Vitamin A 6.6% Vitamin C 11%
Calcium 13.8% Iron 33.4%
*Based on a 2000 Calorie diet
Directions
Cut up you chicken into thin slices roughly about 1 x 2 inches
Next using a pestle and mortar (trad) or blender crush the coriander seeds to powder then add Garlic and Ginger and grind to a textured paste (not purée)
In a large bowl mix everything (except barbecue sticks) together thoroughly and leave to marinade for 3 hours or more.
Cooking:
Once the chicken has had time to soak up all those lovely flavours, feed them on to the Bamboo barbecue sticks so the meat is about 4-5 inches long and flat, (not chunky) this is so the chicken will cook quickly and remain tender and moist
Chuck them onto a mature barbecue, (not too hot) turning regularly and coating them with coconut milk as you turn, when done, remove and surprise your friends, you can have yours as you're cooking, afterwards the kids (and adult males) can play sword fights with the sticks
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Editors Review
Thai dishes are all about delicacy and flavor. This chicken dish exemplifies how in minutes you can stir a tasty dish and impress your family with it. Simple ingredients and easy method makes it a must try at home.Chef
