Chicken Satay Drumstick Microwave Method Recipe
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
8 chicken drumsticks
1/2 cup crunchy peanut butter
1/4 cup plain yoghurt
1 tablespoon sweet fruit chutney
1 tablespoon lemon juice
2 teaspoons soy sauce
2 teaspoons dry sherry
1 small red chilli, finely chopped (optional)
3 shallots, chopped
1/4 teaspoon cumin
1/4 teaspoon curry powder
1 teaspoon grated fresh ginger
1/3 cup coconut cream
1/2 cup plain flour
8 pappadams
Directions
1.
Combine peanut butter, yoghurt, chutney, lemon juice, soy sauce, sherry, chilli, shallots, cumin, curry powder, ginger and coconut cream in a bowl.
Mix well.
2.
Toss drumsticks in flour and then coat in satay sauce.
Marinate for 1-2 hours.
3.
Place pappadams on turntable.
Cook for 1-11/2 minutes on HIGH.
Allow to cool, then crumble.
4.
Coat drumsticks with pappadams.
5.
Arrange drumsticks on a roasting rack.
Cook for 16-18 minutes on MEDIUM HIGH.
Combine peanut butter, yoghurt, chutney, lemon juice, soy sauce, sherry, chilli, shallots, cumin, curry powder, ginger and coconut cream in a bowl.
Mix well.
2.
Toss drumsticks in flour and then coat in satay sauce.
Marinate for 1-2 hours.
3.
Place pappadams on turntable.
Cook for 1-11/2 minutes on HIGH.
Allow to cool, then crumble.
4.
Coat drumsticks with pappadams.
5.
Arrange drumsticks on a roasting rack.
Cook for 16-18 minutes on MEDIUM HIGH.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
