Chicken Sandwich on Rye Recipe
Creamy mustard blend adds a tang to this deli chicken sandwich.
Ingredients
3 tablespoons creamy mustard blend
8 slices light rye bread
1/2 pound thinly sliced deli smoked chicken
4 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat Cheddar Cheese
1 large red apple, cored, cut into 12 thin slices
Leaf lettuce leaves, if desired
Apple slices, if desired.
Directions
Spread about 1 teaspoon creamy mustard blend on each bread slice.
To assemble each sandwich, layer 1 slice bread, mustard-side up, 1/4 chicken, 1 slice cheese, 3 slices apple and leaf lettuce, if desired. Top with 1 slice bread, creamy mustard-side down.
Cut each sandwich into 3 wedges. Secure with toothpicks speared with apple slice, if desired.
To assemble each sandwich, layer 1 slice bread, mustard-side up, 1/4 chicken, 1 slice cheese, 3 slices apple and leaf lettuce, if desired. Top with 1 slice bread, creamy mustard-side down.
Cut each sandwich into 3 wedges. Secure with toothpicks speared with apple slice, if desired.
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