Grilled Chicken Sandwich Recipe Video
A simple to make Picnic Chicken Sandwich recipe.
Okay, so it's been a hot minute, but I finally have a new video for you guys!!
As I've mentioned, I am pretty addicted to pesto right now, so I thought I'd share a recipe that would put some of my pesto to use!!
This is a really simple sandwich to make. Other than grilling up the chicken, it's more of an assembly than it is a cooking recipe. And the reason it works so well for picnics, is because it tastes great at room temperature.
Here's another thing I like to do with this sandwich; if I'm having a casual get together with my friends, instead of cooking up a bunch of food, I just make two or three different types of sandwiches, cut them up and let people help themselves. Add some hummus and veggies along with a few cocktails, and you've got yourself a party!
Just out of curiousity, when you guys have pesto hanging around, what kind of meals do you make with it...(and don't tell me pasta and pesto, that's a given;)).
Ingredients
* 2 boneless, skinless chicken breasts
* ½ tsp oregano
* 1 tsp of garlic powder
* 6 tbsp. of pesto
* 6 ounces of jarred roasted peppers
* A couple of handfuls of arugula
* 1 clove of garlic
* 2 ciabatta rolls
* A little extra virgin olive oil
* Salt and pepper to taste
Makes 2 hearty sandwiches.
Directions
Drizzle rolls with a little extra virgin olive oil. Pop them under the broiler for 5 minutes or until toasty. Rub each roll with a garlic clove and set aside.
Rub each chicken breast with a little extra virgin olive oil before seasoning with salt, pepper, oregano and garlic powder. Grill each breast for 4-5 minutes per side or until cooked thru. Once cool enough to handle, slice cooked breasts in half horizontally.
Spread pesto on each side of the toast. Layer arugula, chicken, peppers, and more arugula. Pop the top on and enjoy!!
Rub each chicken breast with a little extra virgin olive oil before seasoning with salt, pepper, oregano and garlic powder. Grill each breast for 4-5 minutes per side or until cooked thru. Once cool enough to handle, slice cooked breasts in half horizontally.
Spread pesto on each side of the toast. Layer arugula, chicken, peppers, and more arugula. Pop the top on and enjoy!!
Comments
Comments: 3 |
Add a Comment
novemh says :
Thanks for the very healthy and easy recipe!!!!
Posted on: 25 February 2010 - 6:33am
Joel Koh says :
How much gram is the chicken breast that you use reply me A.S.A.P
Cost i gonna have a cooking test soon. Your recipe Look Tasty And Nice so i am gonna use your recipe. : )
Posted on: 16 September 2009 - 4:10am
