Chicken Salad With Grapes Recipe
Ingredients
| Cooked diced chicken | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Celery | 1 Cup (16 tbs) | |
| Seedless grapes | 1 Cup (16 tbs) | |
| Boiled eggs | 3 | |
| Walnuts | 1⁄2 Cup (8 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 400 Calories from Fat 333
% Daily Value*
Total Fat 37 g57.6%
Saturated Fat 4.3 g21.6%
Trans Fat 0 g
Cholesterol 40.2 mg13.4%
Sodium 202.4 mg8.4%
Total Carbohydrates 7 g2.3%
Dietary Fiber 1.1 g4.5%
Sugars 4.8 g
Protein 9 g18.8%
Vitamin A 2.4% Vitamin C 8.1%
Calcium 2.1% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
Slice the eggs and arrange on top of the salad.
Use some of the walnuts as garnish.
Chef
