Chicken Salad With Artichokes Recipe
Ingredients
4 chicken breast halves, cooked and cubed
1 (14-ounce) can artichoke hearts, drained and chopped
3/4 cup mayonnaise
3/4 cup chopped celery
6 green onions, chopped
1 cup chopped pecans, toasted
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Sandwich bread or lettuce leaves
Directions
Combine chicken, artichoke hearts, mayonnaise, celery, green onions, pecans, salt, garlic powder, and pepper in a medium bowl; mix well.
Refrigerate until serving time.
Spread on bread, or serve on lettuce leaves.
Refrigerate until serving time.
Spread on bread, or serve on lettuce leaves.
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