Chicken Salad With Artichokes Recipe
Ingredients
| Chicken breast halves | 4 , cooked and cubed | |
| Canned artichoke hearts | 14 Ounce, drained | |
| Mayonnaise | 3⁄4 Cup (12 tbs) | |
| Chopped celery | 3⁄4 Cup (12 tbs) | |
| Green onions | 6 , chopped | |
| Chopped pecans | 1 Cup (16 tbs), toasted | |
| Salt | 1⁄4 Teaspoon | |
| Garlic powder | 1⁄8 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Sandwich bread/Lettuce leaves | 4 |
Nutrition Facts
Serving size
Calories 441 Calories from Fat 265
% Daily Value*
Total Fat 30 g46.3%
Saturated Fat 3.2 g16.2%
Trans Fat 0 g
Cholesterol 14.7 mg4.9%
Sodium 267.6 mg11.2%
Total Carbohydrates 15 g5%
Dietary Fiber 5.5 g21.8%
Sugars 3.3 g
Protein 31 g61.9%
Vitamin A 8.5% Vitamin C 17.4%
Calcium 6.9% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
Refrigerate until serving time.
Spread on bread, or serve on lettuce leaves.
Chef
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