Chicken Salad Puffs Recipe

Chicken Salad Puffs is a mix of salad and puff and goes well as an appetizer. These Chicken Salad Puffs are rich with the flavor of lemon, mayonnaise and butter. Give this yummy recipe a try.

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Water1⁄2 Cup (8 tbs)
 Butter1⁄4 Cup (4 tbs)
 Sifted flour1⁄2 Cup (8 tbs)
 Eggs2
 Cooked diced chicken2 Cup (32 tbs)
 Sliced celery1 Cup (16 tbs)
 Olive3⁄4 Cup (12 tbs)
 Mayonnaise1⁄3 Cup (5.33 tbs)
 Lemon juice1 Tablespoon
 Grated onion1 Teaspoon
 Worcestershire sauce1⁄4 Teaspoon
 Black pepper1⁄8 Teaspoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2092 Calories from Fat 1323

% Daily Value*

Total Fat 149 g230%

Saturated Fat 43.9 g219.6%

Trans Fat 0 g

Cholesterol 932.2 mg

Sodium 3454.5 mg143.9%

Total Carbohydrates 60 g20.1%

Dietary Fiber 8.4 g33.5%

Sugars 4.6 g

Protein 125 g249.2%

Vitamin A 64.4% Vitamin C 37.2%

Calcium 25.8% Iron 56.6%

*Based on a 2000 Calorie diet

Directions

Combine water and butter; heat to boiling.
Add flour; stir over direct heat until mixture forms a ball that follows spoon around the pan.
Remove from heat; add an egg at a time.
Beat vigorously until well blended after each addition.
Drop in four mounds onto ungreased baking sheet.
Bake in preheated 400 degree oven for 45 to 50 minutes.
Cool on wire rack.
Combine chicken, celery and olives.
Blend in all remaining ingredients; mix lightly with chicken mixture.
Split puffs; fill with chicken mixture.
NOTE: Flour mixture may be baked in tiny amounts for canapes.
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