Chicken Salad In Cranberry Ring Recipe
Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken salad in cranberry ring is a wonderful recipe that can make a delicious side dish or a complete meal in itself
Ingredients
| Cranberry juice | 2 Cup (16 tbs) | |
| 2 pkg. cherry or lemon gelatin | ||
| Ginger ale | 1 Cup (16 tbs) | |
| Cooked chicken | 2 Cup (16 tbs), diced | |
| Cooked rice | 1 1/2 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), sliced | |
| 1 c. cooked peas | ||
| Salt | 1 Teaspoon | |
| Curry powder | 1/2 Teaspoon | |
| French dressing | 1/2 Cup (16 tbs) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Lettuce | ||
Directions
Combine 1 cup water and cranberry juice in saucepan; bring to a boil.
Add gelatin; stir until dissolved.
Add ginger ale; pour into 1 1/2-quart ring mold.
Chill until firm.
Combine chicken, rice, celery and peas in bowl; chill.
Mix salt, curry powder, French dressing and sour cream; fold into chicken mixture.
Unmold cranberry ring onto platter of lettuce; spoon salad into ring.
Add gelatin; stir until dissolved.
Add ginger ale; pour into 1 1/2-quart ring mold.
Chill until firm.
Combine chicken, rice, celery and peas in bowl; chill.
Mix salt, curry powder, French dressing and sour cream; fold into chicken mixture.
Unmold cranberry ring onto platter of lettuce; spoon salad into ring.
Chef
