Chicken Salad In Cantaloupe Boats Recipe
There hasn't been an occasion when this Chicken Salad In Cantaloupe Boats recipe didn't receive rave reviews. Use the freshest of Chicken available to get a delicious Chicken Salad In Cantaloupe Boats. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. This Chicken Salad In Cantaloupe Boats is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
2 cantaloupes, chilled and halved
2 C cooked chicken, diced
1/2 C celery, diced
1/2 C toasted and slivered almonds
1 can mandarin oranges, drained
1/4 C mayonnaise
1/4 C sour cream
1/2 t. grated lemon peel
2 t. lemon juice
2 t. chopped preserved ginger
2 t. syrup from ginger
1/2 t sugar
1/4 t salt
Directions
Scoop out cantaloupes and make balls of meat, saving shells for boats.
Add to chicken, celery, almonds, and oranges.
Chill.
Combine and mix mayonnaise, lemon peel, lemon juice, preserved ginger, syrup, sugar, and salt.
Mix with fruit mixture and pile into boats.
Garnish with mint or parsley.
Add to chicken, celery, almonds, and oranges.
Chill.
Combine and mix mayonnaise, lemon peel, lemon juice, preserved ginger, syrup, sugar, and salt.
Mix with fruit mixture and pile into boats.
Garnish with mint or parsley.
