Chicken Salad Hawaiian (Hawaii) Recipe
Ingredients
| Diced cooked chicken | 2 Cup (32 tbs) | |
| Hard cooked eggs | 3 , chopped | |
| Salt | 1⁄4 Teaspoon | |
| Sliced celery | 1⁄2 Cup (8 tbs) | |
| Pineapple cubes | 1 Cup (16 tbs), drained | |
| Sliced stuffed olives | 1⁄4 Cup (4 tbs) | |
| Diced sweet pickles | 1⁄4 Cup (4 tbs) | |
| French dressing | To Taste |
Nutrition Facts
Serving size
Calories 190 Calories from Fat 59
% Daily Value*
Total Fat 6 g9.9%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 176.8 mg58.9%
Sodium 334.4 mg13.9%
Total Carbohydrates 11 g3.7%
Dietary Fiber 0.16 g0.64%
Sugars 10.8 g
Protein 21 g41.5%
Vitamin A 5.1% Vitamin C 11.4%
Calcium 3.5% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
Chill and serve with additional French dressing or mayonnaise.
NOTE: Canned tuna may be substituted for chicken; salad may be served on pineapple rings.
Chef
