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Chicken Salad Gel Recipe
|Unflavored gelatin||1 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
|Chicken broth||2 Cup (32 tbs)|
|Chopped onion||1 Tablespoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Mayonnaise/Salad dressing||3⁄4 Cup (12 tbs)|
|Diced cooked chicken||1 Cup (16 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Sliced stuffed olives||1⁄4 Cup (4 tbs)|
|Chopped green pepper||2 Tablespoon|
Calories 272 Calories from Fat 215
% Daily Value*
Total Fat 24 g36.7%
Saturated Fat 2.5 g12.4%
Trans Fat 0 g
Cholesterol 47.6 mg
Sodium 1437.3 mg59.9%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.48 g1.9%
Sugars 1 g
Protein 11 g22.6%
Vitamin A 7.9% Vitamin C 17.3%
Calcium 1.2% Iron 3.2%
*Based on a 2000 Calorie diet
Combine with salt, paprika,onion, lemon juice and remaining broth.
Cool until it begins to thicken; beat in mayonnaise.
Fold in chicken, celery, olives and green pepper.
Chill in a shallow 7 x 9 inch container.
Cut into squares; unmold on salad plate.
May be garnished with deviled eggs, radish roses or parsley.