Chicken Salad Gel Recipe
Ingredients
| Unflavored gelatin | 1 Tablespoon | |
| Water | 1⁄4 Cup (4 tbs) | |
| Chicken broth | 2 Cup (32 tbs) | |
| Salt | 1 Tablespoon | |
| Paprika | 1⁄4 Tablespoon | |
| Chopped onion | 1 Tablespoon | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Mayonnaise/Salad dressing | 3⁄4 Cup (12 tbs) | |
| Diced cooked chicken | 1 Cup (16 tbs) | |
| Chopped celery | 1⁄4 Cup (4 tbs) | |
| Sliced stuffed olives | 1⁄4 Cup (4 tbs) | |
| Chopped green pepper | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 272 Calories from Fat 215
% Daily Value*
Total Fat 24 g36.7%
Saturated Fat 2.5 g12.4%
Trans Fat 0 g
Cholesterol 47.6 mg15.9%
Sodium 1437.3 mg59.9%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.48 g1.9%
Sugars 1 g
Protein 11 g22.6%
Vitamin A 7.9% Vitamin C 17.3%
Calcium 1.2% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
Combine with salt, paprika,onion, lemon juice and remaining broth.
Cool until it begins to thicken; beat in mayonnaise.
Fold in chicken, celery, olives and green pepper.
Chill in a shallow 7 x 9 inch container.
Cut into squares; unmold on salad plate.
May be garnished with deviled eggs, radish roses or parsley.
Chef
