Chicken Salad California Recipe
Ingredients
| Ripe avocados | 3 | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Cooked diced chicken | 2 Cup (32 tbs) | |
| Oranges | 2 , diced (Sectioned) | |
| Diced celery | 1 Cup (16 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Chili sauce | 3 Tablespoon | |
| Paprika | 1⁄8 Teaspoon | |
| Salt | 1 Teaspoon | |
| Chopped pimiento | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 431 Calories from Fat 284
% Daily Value*
Total Fat 33 g50.2%
Saturated Fat 4.2 g21.1%
Trans Fat 0 g
Cholesterol 69.1 mg23%
Sodium 527.7 mg22%
Total Carbohydrates 17 g5.8%
Dietary Fiber 8.9 g35.7%
Sugars 7.1 g
Protein 20 g39.9%
Vitamin A 12.8% Vitamin C 78%
Calcium 5.5% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
Combine chicken, oranges and celery.
Combine mayonnaise, chili sauce and seasonings.
Add to chicken mixture and blend thoroughly.
Fill avocado halves with chicken mixture and top with chopped pimiento.
Serve on a bed of salad greens and garnish with additional orange sections.
Chef
