Chicken Salad California Recipe

Delve into this Chicken Salad California which is a sure hit for the rest of the season. Follow this extremely simple recipe for Chicken Salad California and enjoy it with your loved ones!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMethod
Interest Group

Ingredients

 Ripe avocados3
 Orange juice1⁄4 Cup (4 tbs)
 Cooked diced chicken2 Cup (32 tbs)
 Oranges2 , diced (Sectioned)
 Diced celery1 Cup (16 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Chili sauce3 Tablespoon
 Paprika1⁄8 Teaspoon
 Salt1 Teaspoon
 Chopped pimiento2 Tablespoon

Nutrition Facts

Serving size

Calories 431 Calories from Fat 284

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 69.1 mg

Sodium 527.7 mg22%

Total Carbohydrates 17 g5.8%

Dietary Fiber 8.9 g35.7%

Sugars 7.1 g

Protein 20 g39.9%

Vitamin A 12.8% Vitamin C 78%

Calcium 5.5% Iron 8.7%

*Based on a 2000 Calorie diet

Directions

Peel avocados, cut in half lengthwise and brush with orange juice.
Combine chicken, oranges and celery.
Combine mayonnaise, chili sauce and seasonings.
Add to chicken mixture and blend thoroughly.
Fill avocado halves with chicken mixture and top with chopped pimiento.
Serve on a bed of salad greens and garnish with additional orange sections.
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