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Chicken Lettuce Salad Recipe
|Broiler fryer chicken||3 1⁄2 Pound|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Powdered ginger||1⁄4 Teaspoon|
|Shredded lettuce||2 Cup (32 tbs)|
|Diced celery||3⁄4 Cup (12 tbs)|
|Bean sprouts||3⁄4 Cup (12 tbs)|
|Sesame seeds||2 Tablespoon|
|Blanched chopped almonds||1⁄2 Cup (8 tbs)|
Calories 828 Calories from Fat 533
% Daily Value*
Total Fat 60 g92.5%
Saturated Fat 13.5 g67.7%
Trans Fat 0 g
Cholesterol 198.4 mg
Sodium 1556.4 mg64.9%
Total Carbohydrates 13 g4.5%
Dietary Fiber 4.4 g17.7%
Sugars 3.6 g
Protein 57 g114.9%
Vitamin A 127.3% Vitamin C 34.8%
Calcium 16.3% Iron 28.8%
*Based on a 2000 Calorie diet
Marinate for 3 hours in a mixture of the sherry, soy sauce, sugar, chili peppers, and ginger.
Heat the oil in a skillet; brown the chicken in it; cover and cook over low heat 10 minutes, or until chicken is tender.
Mix together the lettuce, celery, bean sprouts, sesame seeds, almonds, and chicken.
Taste for seasoning.