Chicken Royal Cooked In Red Wine Recipe
I am sure you wouldn't mind getting hooked to this Chicken Royal Cooked In Red Wine recipe. The famous Chicken Royal Cooked In Red Wine is served at the Chinese table as a yummy Side Dish. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
1 kg. chicken, dressed
4 tbsps. dry sherry
4 tbsps. soya sauce
1 cup sliced spring onions, sauted
2 sprigs parsley, chopped
2 cups red golkunda wine
2 cups secondary broth
1 tsp. salt
1 tbsp. cornflour mixed with 2 tbsps. water
Boiling water
Vegetable oil for frying
Directions
Rub the chicken in and out with a little sherry and soya sauce.
Heat the oil and deep fry the chicken until golden brown.
Drain and plunge into a pan of boiling water to remove the oil.
Drain well.
Place the chicken in a casserole.
Mix the sauted spring onions and parsley together and stuff it inside the cavity of the chicken.
Mix together wine, broth, remaining sherry, soya sauce, and salt.
Pour over the chicken.
Simmer the chicken in wine sauce for 30 minutes covered.
Add little water or extra wine if necessary.
Remove the chicken from sauce and cut into small pieces or simply dis-joint the chicken.
Thicken the remaining wine sauce with cornflour mixture.
Place chicken pieces in a plate.
Pour sauce over it.
Serve hot.
VEGETARIAN VERSION:
Use vegetarian chicken instead of chicken and follow the recipe as given above.
Heat the oil and deep fry the chicken until golden brown.
Drain and plunge into a pan of boiling water to remove the oil.
Drain well.
Place the chicken in a casserole.
Mix the sauted spring onions and parsley together and stuff it inside the cavity of the chicken.
Mix together wine, broth, remaining sherry, soya sauce, and salt.
Pour over the chicken.
Simmer the chicken in wine sauce for 30 minutes covered.
Add little water or extra wine if necessary.
Remove the chicken from sauce and cut into small pieces or simply dis-joint the chicken.
Thicken the remaining wine sauce with cornflour mixture.
Place chicken pieces in a plate.
Pour sauce over it.
Serve hot.
VEGETARIAN VERSION:
Use vegetarian chicken instead of chicken and follow the recipe as given above.
