Chicken Royal Cooked In Red Wine Recipe
Ingredients
| Chicken | 1 Kilogram, dressed | |
| Dry sherry | 4 Tablespoon | |
| Soya sauce | 4 Tablespoon | |
| Spring onions | 1 Cup (16 tbs) (Sautéed) | |
| Parsley | 2 , chopped | |
| Red golconda wine | 2 Cup (32 tbs) | |
| Secondary broth | 2 Cup (32 tbs) (Secondary) | |
| Salt | 1 Teaspoon | |
| Corn flour | 1 Tablespoon (Mixed With 2 Tablespoon. Water) | |
| Boiling water | 1 Cup (16 tbs) | |
| Vegetable oil | 2 Cup (32 tbs) (For Frying) |
Nutrition Facts
Serving size
Calories 1669 Calories from Fat 1317
% Daily Value*
Total Fat 148 g227.3%
Saturated Fat 25.1 g125.4%
Trans Fat 0 g
Cholesterol 187.5 mg62.5%
Sodium 2208.4 mg92%
Total Carbohydrates 13 g4.4%
Dietary Fiber 2.5 g9.9%
Sugars 0.9 g
Protein 49 g97.7%
Vitamin A 13.3% Vitamin C 17.6%
Calcium 5.2% Iron 16.6%
*Based on a 2000 Calorie diet
Directions
Heat the oil and deep fry the chicken until golden brown.
Drain and plunge into a pan of boiling water to remove the oil.
Drain well.
Place the chicken in a casserole.
Mix the sauted spring onions and parsley together and stuff it inside the cavity of the chicken.
Mix together wine, broth, remaining sherry, soya sauce, and salt.
Pour over the chicken.
Simmer the chicken in wine sauce for 30 minutes covered.
Add little water or extra wine if necessary.
Remove the chicken from sauce and cut into small pieces or simply dis-joint the chicken.
Thicken the remaining wine sauce with cornflour mixture.
Place chicken pieces in a plate.
Pour sauce over it.
Serve hot.
VEGETARIAN VERSION:
Use vegetarian chicken instead of chicken and follow the recipe as given above.
Chef
