Chicken Rose Recipe
Ingredients
| Rose wine | 1⁄4 Cup (4 tbs) | |
| Soy sauce | 1⁄4 Cup (4 tbs) | |
| Salad oil/Olive oil | 1⁄4 Cup (4 tbs) | |
| Water | 2 Tablespoon | |
| Garlic | 1 Clove (5 gm), sliced | |
| Ginger | 1 Teaspoon | |
| Oregano | 1⁄4 Teaspoon | |
| Brown sugar | 1 Tablespoon | |
| Chicken breasts | 3 , split |
Nutrition Facts
Serving size: Complete recipe
Calories 1452 Calories from Fat 663
% Daily Value*
Total Fat 75 g114.9%
Saturated Fat 7.8 g39%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 3600.7 mg150%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1.2 g5%
Sugars 27.4 g
Protein 160 g320.8%
Vitamin A 1.7% Vitamin C 4.1%
Calcium 5.2% Iron 10.5%
*Based on a 2000 Calorie diet
Directions
Arrange chicken in baking dish; pour wine mixture over top.
Cover and bake at 375 degrees about 1 hour and 30 minutes or until chicken is tender.
Serve over wild rice.
Chef
