Chicken Romano Recipe
This tasty Chicken Romano is too tasty to resist. My children often fight so much over leftovers of this tasty dish that I end up cooking this dish again for them!! I am not kidding! Try this brilliant Chicken Romano!
Ingredients
1 frying chicken, quartered
Seasoned flour
1/2 c. salad oil
2 tbsp. butter or margarine
1 tbsp. rosemary
1/2 clove garlic, diced
1 1/2 tsp. salt
Pepper to taste
1/2 c. dry white wine
1 tsp. white vinegar
1/2 c. giblet broth
Directions
Dredge chicken with seasoned flour; cook slowly in oil and butter until lightly browned.
Add rosemary, garlic, salt and pepper.
Continue to cook until chicken is golden brown.
Add wine, vinegar and broth.
Cover; bake at 350 degrees until tender, about 30 minutes.
Add rosemary, garlic, salt and pepper.
Continue to cook until chicken is golden brown.
Add wine, vinegar and broth.
Cover; bake at 350 degrees until tender, about 30 minutes.
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